Silymarin is known to protect the liver by altering and strengthening the structure of outer cell membranes of hepatocytes (liver cells), preventing toxins from entering the liver cells, and by stimulating the regenerative ability of the liver and the formation of new hepatocytes through the activation of an enzyme nucleolar polymerase A, which leads to the increase in ribosomal protein synthesis and cell division.

Silymarin, as an anti-oxidant, may also reduce damages to liver cells caused by chronic use of certain prescription drugs.

The silybin component of silymarin has been related to cholesterol-lowering effects.

Marshmallow's highest medicinal acclaim is as a demulcent. Internally it has a soothing effect on inflamed and irritated tissues of the alimentary canal, and urinary and respiratory organs. It is suppose to ease the passage of kidney stones and is used in combination with other diuretic herbs for kidney treatments which assist in the release of gravel and stones.

Marshmallow has factors which combine with and eliminate toxins, helping the body to cleanse. This makes marshmallow an excellent herb to add to other formulas to help neutralize toxins that are the causative factors of arthritis. Marshmallow is also very soothing to any sore or inflamed part(s) of the body. As well as the urinary tract, this herb will sooth an irritated digestive tract and help with diarrhea or dysentery. And it will soothe the lungs and throat. Try using it in your own home made cough syrup or in you home made cough drops.

Lycopene is so effective at quenching free radicals, it beat out vitamin E in one study on oxidized fat. This suggests that lycopene might have importance in preventing heart disease, which involves oxidized LDL cholesterol.